Sweet potato and aubergine bruschette

We call them bruschette, although they’re not made of bread. We could say that this sweet potato and aubergine (egg plant) treat, which you just can’t resist, is a healthy version of bruschette. But it’s also more fun, and not just because of the flavours, but because of its bright colours that offer such full enjoyment of food. For this reason we recommend these bruschette for all those nice occasions and celebrations when you’re gathered around the dining table. Thickly sliced discs of sweet potato and aubergine are ideal for baking with various combinations of toppings with different types of vegetables, cheese, anchovies or pancetta – you can play with all of this. We also added aromatic herbs, sweet and spicy ajvar and malidzano spread. Using ajvar and malidzano you can prepare tasty, non-greasy and vegetarian dishes that are irresistible. With a dash of good olive oil they will be done in the oven in an instant, and their aroma even while baking will certainly stimulate the appetite and curiosity of your guests.

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