Seven reasons why we love ajvar

As a spread on a piece of bread, as an appetizer, a side dish or an ingredient in a good meal - ajvar has conquered the world. We know that it is enough to try it just once to become an irreplaceable addition in every kitchen. Here we remind you why we love ajvar, the original one, made only from paprika, just as much as pindjur, ljutenica, those with eggplant, garlic, in all varieties and throughout the year.

1. Irresistible and unique taste

First of all, we love ajvar because of its irresistible, recognizable taste and aroma, which have made it one of the favorite dishes of the region and celebrated all over the world. Its rich, sweet, slightly smoky aroma, which originates from the best roasted red pepper, is accentuated with just a touch of vinegar, good oil and salt. The thick and delicate, almost airy texture, the beautiful red color with golden tones and the phenomenal smell make ajvar a real gourmet snack for all the senses.

2. A whole meal in 5 minutes

Sometimes we really don't have time to prepare a meal that takes more than five minutes, and sometimes we just don't want to do that. Whatever the case, ajar of ajvar saves the day for a quick meal, and in many combinations. A slice of bread with ajvar with a glass of yogurt, quick scrambled eggs with ajvar, ajvar with a piece of cheese, toast with avocado and ajvar are just some of the good suggestions for a balanced and quickly prepared meal.

3. Convenient to take on any occasion

Thanks to its dense texture, ajvar will not be spilled and smeared so easilyand is ideally packed in a picnic basket, lunch container or sandwich to takeaway.

4. Diet friend

This is good news, ajvar will not make you fat. 100 grams of ajvar has only 138 calories or about 7 calories per teaspoon. In addition, its full, rich aroma will contribute to the taste of the dish so that, even if you watch the calories, you will certainly not be deprived of gastronomic tastes.

5. 100% natural and good for health

Without additives, added sugar and preservatives, ajvar is a healthier and completely natural choice. The long preparation process at a low temperature, in addition to emphasizing the flavors, also preserves a good portion of the nutrients of the pepper- which is an excellent source of iron and vitamins A and C, the eggplant- which contains vitamin B2 and folic acid, while the sunflower oil contains a significant level of vitamin E. It is known that tomatoes, as an ingredient  of pindjur and ljutenica, only develop the substance lycopene through cooking, which is easily absorbed by the body, so you get a great source of powerful antioxidants.

6. 100% vegan

And not only vegan, ajvar does not contain gluten and you can bring it to the table completely sure that everyone will be able to enjoy it.

7. Ajvar is a unique gift

Made according to a special recipe that has been preserved for years, Grandma's Secret ajvar is a unique gift that, in addition to taste, gives all the attention and love that has poured into the preparation of this delicacy for generations. Friends from abroad are especially happy with ajvar, because in addition to rich gastronomic enjoyment, ajvar also offers a bite of a warm story about a tradition that has been preserved for centuries.

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